Baked in a home kitchen
in Santa Clara, CA
Hi! My name is Jayne, and I am the owner/baker of Macaron De Jayne.
My macaron journey started in 2013. I got accepted to study abroad in Paris, and I was determined to raise my own funds by baking. I learned how to bake these delicate treats by watching YouTube tutorials and reading blogs. My passion for baking French Macarons turned into a thriving small business.
Everything is handcrafted and baked in small batches, from piping to packing, decorating and everything in between. I strive to have the quality, texture, and flavor of each macaron taste as good as it looks.
When I'm not baking, I'm spending quality time with my family (I'm super family-oriented!!), traveling, learning a new craft, exercising, or eating/drinking at new foodie spots seen on Instagram lol.
In addition to my day job, I attend the Willow Glen Farmers Market every other Saturday and produce 600-1400 macarons a weekend! Of course I couldn't do this on my own! Andre, my boyfriend of 9 years, helps me in the kitchen with measuring, packing, and dishes (which I hate lol). You will ALWAYS see my family hanging out at the market. It's become a bi-weekly family tradition that I will cherish forever.
It is an honor to be a part of your celebrations and milestones. I appreciate your continued support throughout the years, and I look forward to meeting you at a future pop-up event!